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Rays Clubhouse Tomahawk Tops New Postseason Concessions

Ballpark menus feature premium steaks, tacos and sweet sandwiches as MLB playoffs continue

By OddsListing wire desk

· 1 min read

Rays Clubhouse Tomahawk Tops New Postseason Concessions
On this page3 sections
  1. Rays Introduce Premium Ribeye
  2. Dodgers Add Waffle Sandwich
  3. Padres and Additional Offerings

Rays Introduce Premium Ribeye

The Tampa Bay Rays created an 18 ounce Wagyu bone-in ribeye called the Clubhouse Tomahawk for designated hitter Yandy Diaz. The steak arrives sliced or served on the bone and joins a list of new concession items prepared only for postseason games. Earlier in the regular season other clubs rolled out notable dishes such as the Texas Rangers Rally Sombrero and the New York Yankees Chicken Bucket.

Dodgers Add Waffle Sandwich

The Dodgers introduced a Churro Waffle Ice Cream Sandwich made with cinnamon sugar dusted waffles, chocolate chip ice cream, caramel sauce and whipped cream.

Padres and Additional Offerings

The Padres added a Tuna Poke Crunchy Taco that includes local spicy tuna, shrimp ebi, avocado, spicy aioli, pickled daikon, furikake and crispy nori. Another new item features more than 1.5 pounds of smoked beef rib accompanied by barbecue sauce, pickles and pickled red onions. A separate meal nods to first baseman Munetaka Murakami with lobster claw meat, caviar, avocado, cucumber and spicy mayo plus a push-pop.

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